Description
A decadent fusion of buttery cinnamon rolls and tart apples smothered in salted caramel. This low-effort dessert delivers a high-impact flavor profile.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 4 Granny Smith apples, sliced
- 1 cup salted caramel sauce
- 1 tablespoon ground cinnamon
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350F and grease a 9×13 pan.
- Arrange apple slices in the bottom of the pan.
- Pour caramel sauce over the apples.
- Place cinnamon rolls on top, pressing them together.
- Sprinkle with cinnamon and drizzle with melted butter.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American