Description
A wholesome, moist quick bread combining the natural sweetness of carrots and apples with the hidden moisture of zucchini.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1/2 cup melted butter or neutral oil
- 1 cup grated carrots
- 1 cup grated zucchini (squeezed dry)
- 1 cup diced apples
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk flour, baking soda, cinnamon, and salt in a medium bowl.
- Beat eggs and sugar in a separate large bowl until fluffy.
- Stir in melted butter or oil.
- Fold in grated carrots, squeezed zucchini, and diced apples.
- Gently stir in the flour mixture until just combined.
- Fold in walnuts.
- Pour batter into the pan and bake for 55-65 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American