Description
A comforting blend of tender chicken and creamy sauce topped with a buttery, herb-infused stuffing crust. Perfect for easy weeknight dinners.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup diced onion
- 1/2 cup diced celery
- 3 cups stuffing cubes
- 4 tbsp melted butter
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Sauté diced onion and celery in olive oil over medium heat until translucent.
- In a large bowl, stir together the cooked chicken, sautéed vegetables, cream of chicken soup, and black pepper.
- Spread the chicken mixture evenly into the prepared baking dish.
- Toss stuffing cubes with melted butter in a bowl until evenly coated.
- Sprinkle the buttered stuffing over the top of the chicken layer.
- Bake for 30 minutes or until the topping is golden brown and the edges are bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American