Description
A gourmet take on the classic ranch wrap, featuring seared chicken, crispy applewood bacon, and a toasted tortilla for a professional finish.
Ingredients
Scale
- 1.5 lbs boneless chicken breast
- 8 strips applewood smoked bacon
- 1/2 cup high-quality ranch dressing
- 4 large flour tortillas (10-inch)
- 1 cup shredded sharp cheddar cheese
- 2 cups shredded romaine lettuce
Instructions
- Sauté chicken until internal temperature reaches 165°F.
- Fry bacon until crisp and drain on paper towels.
- Warm tortillas in a dry pan for 15 seconds per side.
- Spread ranch dressing in the center of the tortillas.
- Layer lettuce, cheese, chicken, and bacon over the dressing.
- Fold and roll tightly, then sear seam-side down in a pan for 60 seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch/Dinner
- Method: Sautéing/Toasting
- Cuisine: American