Description
A decadent oven-baked pasta dish featuring potato gnocchi, seared chicken, and a rich garlic Parmesan cream sauce topped with melted mozzarella.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 16 oz potato gnocchi
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1.5 cups shredded mozzarella cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Sear cubed chicken in a skillet with butter until golden brown; remove chicken and set aside.
- Sauté minced garlic in the same skillet for 1 minute.
- Stir in heavy cream and bring to a simmer; whisk in Parmesan cheese until smooth.
- Combine the seared chicken and uncooked gnocchi into the sauce, stirring to coat.
- Pour the mixture into the baking dish and top with mozzarella cheese.
- Bake for 20 minutes until the cheese is golden and bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American