Description
A refreshing and tangy summer salad combining crisp English cucumbers and juicy cherry tomatoes in a rich, creamy dressing.
Ingredients
Scale
- 2 English cucumbers, sliced into half-moons
- 1 pint cherry tomatoes, halved
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tsp sugar
- 1/4 cup fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Slice cucumbers into half-moons and halve the cherry tomatoes.
- Whisk together sour cream and Greek yogurt in a large bowl.
- Stir in apple cider vinegar, sugar, salt, and pepper.
- Fold in the chopped fresh dill.
- Add cucumbers and tomatoes to the dressing and toss gently.
- Refrigerate for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean-inspired