Description
A succulent, smoky grilled chicken with a sticky, caramelized BBQ glaze. Perfectly balanced sweetness and tang for a classic summer meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup of your favorite BBQ sauce
Instructions
- Pat chicken dry with paper towels.
- Mix brown sugar, vinegar, paprika, garlic powder, salt, and pepper.
- Rub the seasoning mixture evenly onto the chicken.
- Preheat grill to medium-high heat.
- Grill chicken skin-side down for 7 minutes, then flip and grill for another 7-10 minutes.
- Brush BBQ sauce onto chicken during the last 5 minutes of cooking.
- Remove from heat once internal temperature reaches 165°F.
- Rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American