Description
A professional-grade classic burger focusing on the perfect fat ratio and high-heat searing for maximum flavor.
Ingredients
Scale
- 2 lbs 80/20 Ground Chuck
- 2 tbsp Kosher Salt
- 1 tbsp Coarse Black Pepper
- 4 Brioche Buns
- 2 tbsp Unsalted Butter
Instructions
- Shape ground beef into 4 patties, 1 inch thick.
- Press a thumb-sized indent into the center of each patty.
- Season generously with salt and pepper on both sides.
- Preheat grill to 450°F.
- Grill patties for 4 minutes per side without pressing.
- Toast buttered buns on the grill for 30 seconds.
- Rest burgers for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American