Description
A luxurious and creamy soup featuring tender chicken, sun-dried tomatoes, and a rich parmesan garlic broth. It’s a comforting, one-pot meal that tastes like a gourmet dinner.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts or thighs, cubed
- 1/2 cup sun-dried tomatoes in oil, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season chicken with salt and pepper. Heat oil in a pot over medium-high heat and brown chicken on all sides. Remove chicken from pot.
- In the same pot, sauté garlic and sun-dried tomatoes for 1 minute until fragrant.
- Pour in chicken broth and scrape the bottom of the pot to release browned bits.
- Return chicken to the pot and simmer on low for 10-15 minutes until cooked through.
- Stir in heavy cream and Parmesan cheese, whisking until smooth and thickened.
- Stir in baby spinach and Italian seasoning until spinach just wilts. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American