Description
A luxurious and hearty salad featuring seared sirloin steak, crisp greens, and a classic array of Cobb toppings.
Ingredients
Scale
- 1.5 lbs Sirloin steak, room temperature
- 1 head Romaine lettuce, chopped
- 4 hard-boiled eggs, sliced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 6 strips cooked bacon, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- Salt and black pepper to taste
Instructions
- Pat steak dry and season generously with salt and pepper.
- Sear steak in a hot skillet for 3-5 minutes per side until medium-rare.
- Let steak rest for 10 minutes before slicing into strips.
- Whisk olive oil, vinegar, mustard, and honey to create the dressing.
- Arrange chopped romaine in a large bowl or platter.
- Top with steak strips, eggs, avocado, tomatoes, and bacon in rows.
- Drizzle with dressing just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American