Description
A gourmet assembly of macerated fresh strawberries, a rich berry reduction, and creamy vanilla ice cream topped with toasted almonds.
Ingredients
Scale
- 1 lb fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 quart premium vanilla bean ice cream
- 1 cup heavy whipping cream
- 1/4 cup toasted almond slivers
- 4 fresh mint sprigs
Instructions
- Macerate sliced strawberries with sugar in a bowl for 30 minutes.
- Simmer half of the berry mixture in a pan until thickened into a syrup.
- Cool the syrup completely in the refrigerator.
- Scoop vanilla ice cream into four chilled bowls.
- Top ice cream with the cooled syrup and remaining fresh berries.
- Whip heavy cream to soft peaks and add a dollop to each bowl.
- Garnish with toasted almonds and mint leaves.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop/Chilling
- Cuisine: American