Description
Enjoy a delightful twist on a classic dessert with these Mango Sticky Rice Cookies. Combining the sweet, tropical flavors of ripe mango and rich coconut, each chewy cookie delivers the essence of traditional mango sticky rice in a fun and portable treat. Perfect for gatherings or as a special snack, these cookies will impress friends and family alike.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mango pulp (fresh or canned)
- 1/4 cup coconut milk
- 1/3 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together glutinous rice flour, baking powder, and salt until blended.
- Add mango pulp and coconut milk to the dry mixture. Stir until you form a smooth dough.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Flatten each dough ball slightly if desired.
- Bake for 12-15 minutes until the edges turn lightly golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg