Description
Quick and wholesome bagels that lift with Greek yogurt and whole‑wheat flour for a protein‑rich breakfast or snack.
Ingredients
Scale
- 1 cup all‑purpose flour
- 1 cup whole‑wheat flour
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 2 tsp active dry yeast
- 1 tsp sea salt
- 1 tsp baking powder
- 1 tbsp olive oil
- 1 tsp dried oregano (optional)
- 1 cup warm water
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Activate yeast with warm water, honey, and yeast; let sit 5 minutes until foamy.
- Sift the flours, salt, baking powder, and oregano together in a bowl.
- Combine the yogurt and olive oil with the foamy yeast mixture.
- Add wet ingredients to dry, knead until dough forms.
- Shape into four balls; press thumb for a hole.
- Let rise 15 minutes, then bake 20–23 minutes until golden.
- Cool on wire rack before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek/International