Description
Indulge in the irresistible taste of the Ground Beef Philly Cheesesteak Ultimate Flavorful. This hearty sandwich features juicy, seasoned ground beef topped with sautéed onions, bell peppers, and melted cheese, all nestled in a soft hoagie roll. Perfect for game days or casual gatherings, its rich flavors and inviting aroma will transport you straight to the streets of Philadelphia.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 1 cup sliced mushrooms
- 1 cup Cheese Whiz or provolone cheese
- 4 hoagie rolls
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Slice bell peppers, onions, and mushrooms.
- Cook the ground beef: In a skillet over medium-high heat, brown the beef while breaking it apart; drain excess fat.
- Sauté vegetables: Add onions, bell peppers, and mushrooms to the skillet. Cook until softened (about 5 minutes).
- Season: Stir in garlic powder, salt, and pepper.
- Melt cheese: Lower heat; add Cheese Whiz or provolone cheese on top of the beef mixture. Cover until cheese melts completely.
- Assemble sandwiches: Fill hoagie rolls with meat and cheese mixture. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg