Description
A vibrant salad featuring seared steak, romaine, tomatoes, avocado, and blue cheese, finished with a zesty vinaigrette. Quick to assemble and protein‑dense, it satisfies any occasion.
Ingredients
- Top Sirloin Steak
- Romaine Lettuce
- Cherry Tomatoes
- Avocado
- Hard‑Boiled Eggs
- Bacon
- Blue Cheese
- Croutons
- Red Wine Vinegar
- Olive Oil
- Dijon Mustard
- Fresh Parsley
Instructions
- Season steak with salt, pepper, and garlic powder.
- Heat cast‑iron skillet until shimmering.
- Sear steak 2 minutes per side.
- Flip and finish searing second side.
- Rest steak before slicing.
- Assemble salad, drizzle vinaigrette and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Searing
- Cuisine: American