Description
A sophisticated yet comforting pork and ginger wonton soup featuring handmade dumplings and a crystal-clear, aromatic broth.
Ingredients
Scale
- 1 lb ground pork
- 1 package wonton wrappers
- 1 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 6 cups chicken broth
- 2 scallions, sliced
- 1 tsp salt
- 1/2 tsp white pepper
Instructions
- Mix ground pork, ginger, soy sauce, and sesame oil until sticky.
- Place 1 tsp of filling in each wrapper and seal edges with water.
- Simmer chicken broth with sliced ginger and scallions for 10 minutes, then strain.
- Boil a separate pot of water and cook wontons until they float.
- Remove wontons with a slotted spoon and drain well.
- Ladle hot broth into bowls and add wontons and fresh scallions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Chinese