Description
A vibrant, creamy, and refreshing dairy-free sorbet made from red dragon fruit, lime, and honey. Perfectly balanced between sweet and tart.
Ingredients
Scale
- 2 cups frozen red dragon fruit cubes
- 2 tbsp fresh lime juice
- 1/4 cup honey or agave syrup
Instructions
- Freeze dragon fruit cubes for at least 4 hours.
- Place frozen cubes into a high-speed blender.
- Add lime juice and honey.
- Blend on low, then high, until smooth and glossy.
- Transfer to a shallow container and press down to remove air.
- Freeze for 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical