Description
A light, aerated spread combining the richness of butter with the warmth of pumpkin and cinnamon. Ideal for toast, pancakes, or as a festive breakfast accompaniment.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup pumpkin puree (pure, not pie filling)
- 1/4 cup brown sugar, packed
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Beat the softened butter and brown sugar together with a mixer until pale and fluffy.
- Gradually add the pumpkin puree one tablespoon at a time, mixing on low speed until fully integrated.
- Stir in the maple syrup, ground cinnamon, vanilla extract, and salt.
- Increase mixer speed to high and whip the mixture for 3-5 minutes until light and airy.
- Transfer the whipped butter to an airtight glass jar.
- Refrigerate for at least one hour before serving to allow the structure to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whipping
- Cuisine: American