Description
A vibrant and zesty combination of black beans and sweet corn tossed in a tangy lime-cumin vinaigrette. Perfect as a side dish, dip, or healthy lunch.
Ingredients
Scale
- 1 can (15oz) black beans, drained and rinsed
- 1 can (15oz) sweet corn, drained and rinsed
- 1/2 red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 3 tbsp lime juice, freshly squeezed
- 3 tbsp extra virgin olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Rinse and drain black beans and corn thoroughly.
- Finely dice the red onion and chop the fresh cilantro.
- Whisk together lime juice, olive oil, cumin, salt, and pepper in a small bowl.
- Combine beans, corn, and onion in a large mixing bowl.
- Pour the dressing over the vegetables and fold in the cilantro.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern