Description
Indulge in the comforting flavors of Crock Pot French Onion Pot Roast Zesty. This slow-cooked dish features tender beef chuck roast enriched with caramelized onions and a zesty seasoning blend that elevates traditional pot roast to new heights. Perfect for family dinners or gatherings, this recipe offers both simplicity and satisfaction, allowing you to enjoy a hearty meal without spending hours in the kitchen.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 large onions, sliced
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 2 teaspoons zesty seasoning blend (store-bought or homemade)
- 1 teaspoon freshly ground black pepper
- Salt to taste
Instructions
- Sear the Beef: Heat a skillet over medium-high heat. Season both sides of the beef chuck roast with salt and pepper. Sear each side until browned (3-4 minutes per side), then transfer to your crock pot.
- Add Onions: In the same skillet, add sliced onions and cook until golden brown and caramelized (about 10 minutes). Place them on top of the roast in the crock pot.
- Create Sauce Mixture: In a bowl, combine beef broth, soy sauce, Worcestershire sauce, garlic, and zesty seasoning blend. Pour over the roast and onions.
- Cook Low and Slow: Cover and cook on low for 8-10 hours or high for 4-6 hours until tender.
- Serve: Shred or slice the roast as desired, serving with your choice of sides like mashed potatoes or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 8 -10 hours (low) or 4 -6 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg