Description
A vibrant, low-carb twist on traditional fish tacos featuring spice-rubbed white fish served over a crunchy cabbage slaw with a tangy lime crema.
Ingredients
Scale
- 4 cod fillets
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 3 cups shredded red cabbage
- 1/2 cup Greek yogurt
- 2 tbsp lime juice
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Pat fish fillets dry and rub with paprika, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear fish for 3-4 minutes per side until golden and cooked through.
- Whisk Greek yogurt and lime juice together to create the crema.
- Toss shredded cabbage with a squeeze of lime and salt.
- Divide cabbage among bowls and top with seared fish and avocado slices.
- Drizzle with lime crema and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Fusion/Mexican-inspired