Description
Delight your senses with our Zesty Orange Ginger Honey Cakes! This recipe features a moist, flavorful cake that harmoniously blends the bright zest of oranges, the warmth of ginger, and the rich sweetness of honey. Perfect for any occasion, these cakes are simple to make and are sure to impress your guests or satisfy your cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ½ cup unsalted butter, softened (113g)
- ¾ cup granulated sugar (150g)
- 2 large eggs
- Zest of 1 orange
- ½ cup fresh orange juice (120ml)
- ¼ cup honey (85g)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix flour, baking powder, ground ginger, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in orange zest, juice, and honey until combined.
- Gradually mix dry ingredients into wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg