Description
A rich, fudgy brownie base loaded with a variety of leftover Halloween candies for a multi-textured, decadent dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups assorted leftover Halloween candy, chopped
Instructions
- Preheat oven to 325°F (165°C). Grease an 8×8 inch baking pan and line with parchment paper.
- Stir together melted butter and sugar until smooth.
- Whisk in cocoa powder and vanilla extract until no lumps remain.
- Add eggs one at a time, beating well after each addition until the batter is shiny.
- Gently fold in the flour and salt using a spatula until just combined.
- Fold in the chopped Halloween candies until evenly distributed.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
- Cool in the pan for at least one hour before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American