Description
Rich, fudgy chocolate brownies decorated with spooky themes, perfect for Halloween parties and trick-or-treaters.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- Halloween frosting and candy for decorating
Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment paper.
- Melt butter and chocolate chips together until smooth.
- Stir in sugar and eggs until the mixture is glossy.
- Fold in flour, cocoa powder, and salt until just combined.
- Spread batter evenly in the prepared pan.
- Bake for 25 minutes or until a toothpick has moist crumbs.
- Cool completely before decorating with spooky frosting and candies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American